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Menu
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| Assistant cook Lucy in the kitchen |
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| Staff busy in the kitchen |
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| Alex, the waiter at the takeout area. |
Marcos Snacks, Bites & Starters
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Tshs. |
| Mishikaki (per plate) |
2,000/= |
| Kebab |
500/= |
| Sausage |
300/= |
| Meat Samosa |
500/= |
| Veg. Samosa |
400/= |
| Spring Rolls |
500/= |
| Gizzards (per plate) |
2,000/= |
Marcos Lunch
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Tshs. |
| Beef with Sauce |
2,500/= |
| Roasted Chicken |
2,000/= |
| Dengu Curry |
1,500/= |
- All above served with selection of Rice.
Ugali, Irio, Chapati and Vegetables in Season.
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Matoke in Sauce
(Served with Beef or Fish) |
2,000/= |
Salad Bowl
(Fruits or Vegetables) |
1,000/= |
Marcos Beverages
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Tshs. |
| Soda |
350/= |
| Juice |
500/= |
| Mineral Water |
350/= |
| Fresh Milk |
500/= |
| Beer |
800/= |
| Wine (per glass) |
1,500/= |
| Tea Pot |
800/= |
| Coffee Pot |
900/= |
| Farmers Soup |
600/= |
| Mtori |
700/= |
Marcos Dinner
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Tshs. |
| Fried Fish |
2,000/= |
| Beef with Sauce |
2,500/= |
| Spaghetti Bolognaise |
3,000/= |
| Chicken Curry |
2,500/= |
- All above served with selection of Rice,
Mashed or Roasted Potatoes,
Ugali and Vegetables in Season.
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Marcos Side Orders
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Tshs. |
| Chips |
800/= |
| Masala Chips |
1,000/= |
| Bhajia |
1,000/= |
| Grilled Chicken:
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1,000/=
2,000/=
4,000/= |
Marcos Steak Platters
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Tshs. |
| Pepper Steak |
4,500/= |
| Mushroom |
4,500/= |
| T. Bone |
4,500/= |
| Sirloin Steak |
4,500/= |
| Marcos Beef Olives |
5,000/= |
| Lumb Chops |
4,500/= |
| Chicken Tika |
5,000/= |
- All above served with French Fries
and Vegetable in Season.
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